How DM6 works

Results are typically sent within 7-10 business days from the time we receive your sample.

This test is only for adults aged 18 and older. The test can only be ordered within Canada.

Some insurance may cover DM6 Health Test. Please check with your provider first. A receipt will be provided to submit to your insurance. Typically patients with HCSA will cover it.

Orders are processed for shipping within 24 hours from the time they are received. Please allow 4-5 business days for your order to arrive.

If a test was purchased on dm6health.com and your order hasn’t shipped, we can offer a full refund upon request. If your order has already shipped, we can offer a full refund minus $30.00 to cover shipping and handling fees. In addition, if you notify us that a submitted test was used by a minor before our lab begins processing, we can offer a refund minus $30.00. If we discover that an account was created and contains results from a minor, we will remove the account within 24 hours and no refund will be issued. For any other questions regarding this policy, please feel free to contact our Customer Care Team at info@dm6health.com

If you are having a severe allergic reaction please contact 911. This test is to determine what allergies you have prior to having any allergic reactions.

People with food allergies can react in several different ways. There are cases of mild symptoms and cases that are severe. Listed below you will be able to see the most common cases of mild and severe symptoms.

Mild symptoms may include:

• Tingling or itching of your face, lips, mouth, tongue, or throat
• Itchy or watery eyes
• Hives or skin rash or itchy skin
• Runny nose, sneezing, or congestion
• Stomach pain, nausea, vomiting, constipation, or diarrhea

Serious symptoms may include:

• Tightening of your airways, wheezing, chest tightness, or being unable to breathe
• Swollen lips, tongue, throat, or sensation of a lump in your throat
• Rapid pulse, dizziness, lightheadedness, or fainting

This test may be right for you if you:

• Have experienced mild symptoms but haven’t been diagnosed with a food allergy
• Have a family member who has experienced mild or severe symptoms before.
• Precautionary

Food allergies can be a serious, life threatening condition. This test may not be right for you if you have ever had a severe allergic reaction to the food allergens in this panel, or if you are trying to determine whether you still have a known food allergy. This test should not be used in any type of food trial without the supervision of a healthcare provider.

If you have had a history of severe food allergies or need guidance on whether or not you still have a food allergy, please follow up with your healthcare provider who can evaluate your symptoms and help create a plan that’s right for you.

This test checks an antibody called immunoglobulin E (IgE) in your blood. When you have a food allergy, and you’re exposed to a food allergen, your immune system releases too much IgE. IgE then causes your body to produce a substance called histamine, resulting in an allergic reaction. IgE antibodies are normally found in small amounts in the blood, but higher amounts can be a sign that your body overreacts to allergens. Around 90% of all food allergies are caused by the foods in the following categories:

• Eggs
• Fish (such as tuna, halibut, or salmon)
• Milk (and dairy)
• Peanuts
• Shellfish (such as shrimp, lobster, or crab)
• Soy
• Tree nuts (such as almonds, cashews, or walnuts)
• Wheat

This test looks for IgE antibodies to the following 44 foods:

Dairy

• Alpha Lactalbumin
• Beta Lactalbumin
• Casein
• Cheddar Cheese
• Cow’s Milk
• Goat Cheese
• Goat Milk

Egg/Meat/Poultry

• Beef
• Chicken
• Chicken Egg White
• Chicken Egg Yolk
• Ovalbumin
• Ovomucoid
• Pork

Fish/Crustacea/Mollusk

• Blue Mussel
• Cod
• Pacific Sardine
• Salmon
• Shrimp
• Tuna

Fruit

• Apple
• Banana
• Lemon
• Orange
• Pineapple
• Strawberry

Vegetables

• Carrot
• Tomato
• White Potato

Grains/Legumes/Nuts

• Almond
• Barley
• Corn
• Gluten
• Hazelnut
• Oat
• Peanut
• Rice
• Rye
• Soybean
• Walnut
• Wheat

Misc

• Baker’s Yeast
• Brewer’s Yeast
• Chocolate

CCD Marker

• Cross-Reactive Carbohydrate Determinants

You may have a food allergy if you have increased IgE antibodies to these foods, along with allergic symptoms. Only an allergy specialist or healthcare provider can confirm a food allergy by performing additional food allergy tests and reviewing your medical history and symptoms.

*This test checks for IgE reactivity to chicken egg white and chicken egg yolk, and does not test for IgE reactivity to eggs from other animals, such as duck, goose, turkey, or quail.

When your body produces too many IgE antibodies to specific foods, you may be at higher risk of having allergic symptoms. Allergic symptoms differ from person to person and can range from mild to severe and may include:

• Itching
• Hives
• Swelling
• Diarrhea
• Wheezing or anaphylaxis (which can lead to tightened airways and difficulty breathing and potentially be life-threatening*

*This test is not intended to be taken by anyone who has previously had a severe reaction to the foods on this panel. If you’re having any serious symptoms, please seek medical attention right away.

IgE antibodies detected in your blood do not correlate directly to the symptoms you may experience, but higher IgE antibody levels may mean you have a higher likelihood of having a food allergy. Not all individuals with high IgE reactivity to a particular food will experience an allergic reaction to that food. Similarly, it is possible to have low or negative levels of IgE reactivity and still have a severe allergy to that food. It’s important to share your results with your healthcare provider for use in the food allergy evaluation process.

Testing alone cannot be used to diagnose a food allergy. Your healthcare provider will use your test results, in combination with your symptoms, medical history, family history, and physical exam, to determine the likelihood of a food allergy and the right next steps for evaluation and treatment (e.g., oral immunotherapy).

Your results will tell you the level of IgE reactivity you have to the foods tested.

Abnormal results are not a diagnosis of a food allergy but may mean you need further evaluation. It’s important to share your results with your healthcare provider or an allergy specialist. They will review your results, along with your medical history, signs and symptoms, medications, and any other tests. Only an allergy specialist or healthcare provider can diagnose a food allergy and create a plan that’s right for you.

A food allergy is what happens when your immune system mistakes a certain food as a threat to your body (this is then called an “allergen”) and produces IgE antibodies as a result. Food allergies have distinct symptoms, such as itching, hives, nausea, vomiting, and difficulty breathing, and can be serious and life-threatening. The Food Allergy Test results will tell you whether you have IgE reactivity to the food allergens tested. The results of this test may be used, along with your medical history and symptoms, by your allergist or healthcare provider to help create a plan that’s right for you.

Food Sensitivity Tests show IgG antibody reactivity to different foods. IgG and IgE are different types of antibodies. Food sensitivity can cause a wide range of symptoms such as abdominal pain, bloating, indigestion, and headaches or migraines. These symptoms are generally more delayed in nature than food allergy symptoms. Food sensitivity testing is intended to identify foods in your current diet that might be connected to food sensitivity symptoms. The results can help a person prioritize which foods to consider for a two-part elimination diet.

DM6 Health’s Food Allergy Test measures immunoglobulin E (IgE) antibody response to 44 common food allergens.

The instruments and methods used by our laboratories are similar to - and often exactly the same as - those used by a doctor’s office. Our at-home sample collection methods, like dried blood spot and saliva, have been widely used for decades. All of the laboratories with whom we partner have performed millions of tests and are considered industry leaders. These labs perform frequent internal quality controls and testing. They are also checked through third-party testing, which validates the accuracy of the lab’s testing. In general, types of food allergy testing include:

• Serology IgE food allergy testing (this test). This blood test checks for an antibody called immunoglobulin E (IgE). The results of this test alone are not enough to diagnose or rule out a food allergy, but where your value falls on the scale of very low to very high may be useful for your healthcare provider in determining next steps. This type of testing can be helpful for individuals who have skin issues such as eczema or for individuals who routinely take antihistamines, given its impact on skin prick testing.
• A skin prick test, where a small amount of food extract is placed on your skin and then lightly pricked. This skin test should be performed under the supervision of an allergy specialist familiar with the tests and trained in emergency treatment options should an anaphylactic reaction occur.
• A physician-supervised oral food challenge, where you eat the food allergen in increasing amounts under the supervision of an allergy specialist. This test should be performed under the supervision of an allergy specialist familiar with the tests and trained in emergency treatment options should an anaphylactic reaction occur. An oral food challenge is the gold standard of food allergy testing.

These tests, along with a detailed medical history, diet, and review of symptoms, help healthcare providers diagnose and confirm a food allergy.